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Nina Dershem: "Very good! I cooked for 19 minutes in oven and it…" Read More
7Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (or more if needed)
- 2 1/16 tsp. rapid rise yeast (1 packet)
- 1 1/2 Tbsp. sugar
- 1 tsp. kosher salt
- 1/2 cup whole milk
- 1/4 cup water
- 2 Tbsp. unsalted butter (melted)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium210mg9% |
Potassium45mg1% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nina Dershem 2 years ago
Very good! I cooked for 19 minutes in oven and it was perfect. I would advise to go lightly with the flour. I used the full 2 cups and it was almost too much. I followed the recipe to the T and made the balls smaller and put them in a muffin pan. It was perfect! Also definitely add melted butter before and after they bake in the oven!
Jennifer Eckerman 3 years ago
Have made this several times now and turn out perfect! I usually add a little Honey for some sweetness to the rolls.
Linda Perkins 4 years ago
Dough did not come out in a nice ball, was dry and crumbly. Rolls were as hard as rocks. Followed recipe precisely.
faride hosseinkhani 4 years ago
very tasty and easy. I didn't modify it but I think my oven didn't heat good.
lawrence 4 years ago
the dough was not the best tasting but i spiced it up with rosemary garlic butter
bowens 5 years ago
I don’t know what I did or didn’t do they tasted bland and I had to turn oven on broil to brown the top!