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Perfectly Decadent Mushroom and Cream Pasta with Wine, Brandy and Truffles
BERRIES AND SPICE12Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 4 garlic cloves (chopped)
- 1 handful fresh rosemary
- 250 grams mushrooms
- 1 tsp. black pepper
- 1 tsp. sea salt flakes
- 250 mL cream
- 1/2 cup white wine
- 1/4 brandy
- 3 tsp. truffle (paste, I use Salsa Truffina)
- 400 grams egg pasta (fresh)
- 2 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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