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Ingredients
US|METRIC
2 SERVINGS
- 2 chateaubriand (Cut Filet Mignon steaks)
- 1 Tbsp. unsalted butter (or ghee)
- 1 Tbsp. oil (grapeseed, or avocado, anything for high temp)
- kosher salt (to taste)
- cracked pepper (Freshly, to taste)
- fresh herbs (such as rosemary, optional)
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