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7Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (or two 12-ounce fillets, preferably wild-caught)
- 1 Tbsp. olive oil
- salt
- fresh ground black pepper
- 1 lemon (cut into slices)
- 4 sprigs fresh dill (plus more for serving)
- 1/2 cup dry white wine (such as Sauvignon blanc, substitute: fish stock, chicken stock, or water)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium300mg13% |
Potassium680mg19% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C45% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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