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Lois Greene: "WOW. It is a wonderful recipe. I made it yesterda…" Read More
11Ingredients
70Minutes
2380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup butter (softened to room temperature)
- 1 3/4 cups granulated sugar (13 ounces, 368 grams)
- 2 tsp. vanilla
- 3 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 2 1/4 cups cake flour (lightly measured, 9 ounces, 255 grams, see note for high altitude adjustments)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda (see note)
- 1/2 tsp. salt
- 1/2 cup milk (1% or above, room temperature)
- 1/2 cup sour cream (light or regular, room temperature)
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Directions
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NutritionView More
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2380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2380Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol805mg268% |
| Sodium2010mg84% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate305g102% |
| Dietary Fiber3g12% |
| Sugars184g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)
Lois Greene a year ago
WOW. It is a wonderful recipe. I made it yesterday and it was eaten by the evening. I will be making it again tomorrow and hiding it! lol
Robin H. 2 years ago
The directions are spot on. The cake was delicious and only lasted 2 days! Donbe heavy handed with the cooking spray-it may cause crispy edges.
fauziya tijjanee 4 years ago
It was yummmmmm and soo moist! I subtituted rose water for vanilla essence so tasty and flavourful! Thanks for the recipe.
Tesia Vandenberghe 4 years ago
Superb cake! It was a lot of steps, but worth it. It wasn't dry at all, as promised in the recipe.
Burella 4 years ago
Amazing! So moist. No modifications needed. I will definitely be making this again.
Paula Switzer 6 years ago
Made cupcakes that are fluffy, and delicious. The batter was perfect. I added the extra baking soda that was suggested in the notes and they rose nicely.
Alexa O. 6 years ago
Great! In the middle of the cake I added mango jam and frosted with lemon zested merengue... it was delicious!!
adline p. 6 years ago
The batter was nice and fluffy. I am super impressed by the way it turned out 😁 everyone at home loved it. I also used the same batter into cup cake moulds and my 2.5 year old loved it. Thank you for your wonderful recipe