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Jennifer Spencer: "Perfect recipe!! Came out light with a well balan…" Read More
19Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups all purpose flour (preferably weighed for accurate results*)
- 3 Tbsp. cornstarch
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1 1/2 tsp. orange zest (may be increased for a stronger orange flavor)
- 1/2 tsp. lemon zest (optional, but recommended)
- 2 large eggs (100 grams, at room temperature)
- 1/2 tsp. vanilla extract (or 1 teaspoon if using imitation vanilla flavoring)
- 1/4 cup sour cream (*, at room temperature)
- 1/2 cup orange juice
- sour cream
- 2 Tbsp. orange juice (freshly squeezed)
- 27 grams granulated sugar (tablespoons)
- 2 Tbsp. cream cheese (softened, I used 4 squares of Kiri)
- 3/4 cup powdered sugar
- 2 Tbsp. heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Spencer 3 years ago
Perfect recipe!! Came out light with a well balanced orange flavor. I skipped over the cream cheese glaze and just made the orange glaze. Definitely double the recipe to fill a Bundt pan halfway. Will make again!!
Hello 4 years ago
It came out wet but still able to cut it up in to pieces. The taste was great 👍! Maybe I will try it in a different pan later! Happy other wise! Greta Simmons
Judy Kliemann 4 years ago
Very good cake, nice orange taste, light fluffy crumb. I would make it again.
Tess Carlson 4 years ago
Delicious! Skipped the cream cheese frosting and went for a orange glaze. Cake was light, fluffy and full of orange flavor.