Perfect (To Me) Pound Cake

MISSISSIPPI KITCHEN
15Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 cup butter (softened to room temperature)
  • 3 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons softened butter (for greasing the pan)
  • 3 tablespoons sugar (for coating the pan)
  • glaze
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
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