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Ingredients
US|METRIC
18 SERVINGS
- 1 1/4 cups vanilla (Nutralean)
- 1 cup zucchini (shredded finely and squeezed)
- 1 cup shredded carrots
- 6 eggs
- 1/2 cup plain greek yogurt
- 1 Tbsp. coconut oil (plus extra if greasing the pan)
- 1/3 cup coconut flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. apple cider vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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