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Angela Rudolphi: "Definitely my go to recipe! When I get my bread m…" Read More
14Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 Tbsp. water
- 5 oz. buttermilk (150 ml, at room temperature)
- 1 egg (beaten, at room temperature)
- 2 oz. butter (melted)
- 16 oz. bread flour (or all-purpose)
- 2 oz. sugar
- 1 tsp. salt
- 1 1/2 tsp. yeast (regular or quick-rise, one and a ½ teaspoons)
- oil (for frying, I use sunflower or grapeseed or a combination)
- sugar
- doughnuts
- jam
- Nutella
- whipped cream
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela Rudolphi 4 years ago
Definitely my go to recipe! When I get my bread machine out my boys say ‘donuts?’ 🍩❤️🍩☺️🍩❤️🍩
Erin Barnett 6 years ago
Pretty good recipe! I tried both flours, and I think bread flour yields better doughnuts.