Perfect Yeast Doughnuts Recipe | Yummly

Perfect Yeast Doughnuts

CHRISTINA'S CUCINA(3)
Angela Rudolphi: "Definitely my go to recipe! When I get my bread m…" Read More
14Ingredients
55Minutes
190Calories
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Ingredients

US|METRIC
  • 6 tablespoons water
  • 5 ounces buttermilk (150 ml, at room temperature)
  • 1 egg (beaten, at room temperature)
  • 2 ounces butter (melted)
  • 16 ounces bread flour (or all-purpose)
  • 2 ounces sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons yeast (regular or quick-rise, one and a ½ teaspoons)
  • oil (for frying, I use sunflower or grapeseed or a combination)
  • sugar
  • doughnuts
  • jam
  • Nutella
  • whipped cream
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    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Angela Rudolphi a month ago
    Definitely my go to recipe! When I get my bread machine out my boys say ‘donuts?’ 🍩❤️🍩☺️🍩❤️🍩
    レモン 2 months ago
    These are AMAZING! Truly perfect. Heavenly. Basically i recommend them lol
    Erin Barnett 2 years ago
    Pretty good recipe! I tried both flours, and I think bread flour yields better doughnuts.

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