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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. active dry yeast (about 17 grams)
- 1/2 tsp. granulated sugar
- 1 cup warm water
- 4 Tbsp. butter (melted)
- 1/3 cup light brown sugar (packed)
- 1 egg (at room temperature)
- 1 cup milk (at room temperature)
- 2 tsp. salt
- 3 cups whole wheat flour (each cup weights about 140 grams)
- 3 cups all purpose flour (each cup weights about 130 grams)
- 1 Tbsp. vegetable oil
- 2 Tbsp. active dry yeast (about 17g)
- 1/2 tsp. granulated sugar
- 1 cup warm water (235 ml)
- 4 Tbsp. butter (57g, melted)
- 1/3 cup light brown sugar (packed)
- 1 egg (at room temperature)
- 1 cup milk (235 ml, at room temperature)
- 2 tsp. salt
- 3 cups whole wheat flour (each cup weighs about 140 grams)
- 3 cups all purpose flour (each cup weights about 130 grams)
- 1 Tbsp. oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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