Perfect Whipped Cream

Theresa Dames: "Great, simple, easy whipped cream recipe! A go-to…" Read More


  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons sugar (honey, or maple syrup)
  • 1/2 teaspoon vanilla (or other flavorings or liquors)
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    NutritionView More

    Sodium0% DV5mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV2g
    Calories60Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate2g1%
    Dietary Fiber
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Theresa Dames 2 days ago
    Great, simple, easy whipped cream recipe! A go-to, every time.
    Bridget Garcia 2 months ago
    I never buy premade whipped cream and this recipe is the best.
    Cindy 2 months ago
    Great! I’ll definitely use this one again.
    Michelle Young 2 months ago
    I have never made my own whipped cream and this recipe was so easy and the result so tasty I may never buy it ready-made again!
    Jennifer Catherine 3 months ago
    Can’t go wrong with three ingredients!! It was fast and delicious!!
    Gabriella Martinez 3 months ago
    Perfect! Love it ❤️ Will definitely be making this again
    Primrose 6 months ago
    It turned out perfectly
    Larracuente-Ocasio 7 months ago
    it was perfect, everyone loved it
    Amy Lyons 7 months ago
    It was delicious and so quick!!
    Karlie-Jo 9 months ago
    Yum as 😊 really easy definitely will make it again
    Diana Lynn 10 months ago
    Awesome! Thank you! I used powdered sugar and vanilla extract. It’s so good!
    Collier a year ago
    Turned out great and the prep advice was perfect
    David Brebner a year ago
    A simple recipe but it's delicious. I only put in a single tablespoon of sugar and find it sweet enough.
    Kathy a year ago
    great It lasted and tasted great.
    Samantha M. 2 years ago
    Way better then store bought!
    Lauren R. 2 years ago
    Tastes amazing! I will probably cut back on the sugar a little next time just for personal preference but better than store bought! That’s for sure
    Boni 2 years ago
    Followed the directions spot on and it came out perfectly!
    Latigo 2 years ago
    The best: cream whipped very easy with my wife’s jet-powered mixer! Sugar and vanilla are just the right measurement. I used it on Chocolate Pot de Creme: excellent
    Beth E. 2 years ago
    It was yummy! Done in 5 minutes. I put the whisk & container of cream in metal bowl and froze it for 20 minutes. Works great!
    Jes S. 3 years ago
    Quick and simple enough that I never dread making this extra for any dessert! Sweet, without taking away from the main dish
    marisabel p. 3 years ago
    this was perfect! we needed for pumpkin pie and it was just perfect. GREAT AND FAST TO MAKE! totally recommended
    Kirsten B. 4 years ago
    This turned out exactly as it should. Freezing the bowl and whisk is genius! Next time, I may try one of the flavor variations.