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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups plain flour (all purpose)
- 1 salt (level teaspoon)
- 1 dried yeast (level tablespoon)
- 1 caster sugar (level teaspoon, regular sugar will also work)
- 1/2 pt. milk (just over 1 cup. You may need a little more.)
- 6 Tbsp. cold water
- 1 3/4 cups plain flour (225 g, all purpose)
- 1 tsp. salt (level)
- 1 Tbsp. dried yeast (level)
- 1 tsp. regular sugar (level caster sugar, will also work)
- 1/2 pt. milk (275 ml, just over 1 cup. You may need a little more.)
- 6 Tbsp. cold water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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