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Perfect Veg Hakka noodles - indo chinese
CARVE YOUR CRAVING16Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups noodles (already boiled)
- 2 cups veggies (assorted, – the ones I have used are –)
- 1 cup orange peppers (vertically sliced red,green)
- 1 stick celery (chopped)
- 1/2 zucchini (sliced lengthwise)
- 1 carrot (sliced vertically/lengthwise)
- 6 french beans (chopped lengthwise)
- 4 spring onions (chopped lengthwise)
- 2 tsp. ginger (grated)
- 2 tsp. garlic (grated)
- 2 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 3 Tbsp. cooking oil
- 2 tsp. red pepper (powder /mirch)
- salt (to taste)
- 1/2 tsp. black pepper (powder)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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