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Perfect Vanilla {Bean} Caramels
MEL'S KITCHEN CAFE8Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 vanilla beans (split and scraped, video tutorial on how to work with vanilla beans here)
- 2 cups heavy cream
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 6 Tbsp. butter (cut into tablespoon-size pieces)
- 1/4 tsp. kosher salt (coarse)
- fleur de sel (or coarse sea salt for sprinkling, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber |
| Sugars61g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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