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14Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup butter (softened)
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 1 tsp. vanilla
- 2 3/4 cups all purpose flour
- 2 tsp. baking powder
- 1 cup milk (room temperature)
- 1 cup butter (softened)
- 3 1/2 cups powdered sugar
- 4 Tbsp. heavy cream (or milk)
- 1 tsp. vanilla
- 1 pinch salt
- 4 cups strawberries (finely diced)
- 1 Tbsp. granulated sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium190mg8% |
Potassium105mg3% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Matthew L. 8 years ago
I made this recipe for Independence day and they were well received. Everyone loved the sweet buttercream w/ the strawberries. The cupcakes were great too although a couple turned out a little dry. I think that had more to do with the size I had created in each cupcake cup.