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Cory Schreyer: "Awsome. Followed all directions except, I stuffed…" Read More
9Ingredients
17Hours
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Ingredients
US|METRIC
24 SERVINGS
- 18 lb. turkey neck (and giblets removed)
- 2 cups kosher salt
- 1/2 cup butter (melted)
- 2 onions (large, peeled and chopped)
- 4 carrots (peeled and chopped)
- 4 stalks celery (chopped)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup dry white wine
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Reviews(2)
Cory Schreyer 6 years ago
Awsome. Followed all directions except, I stuffed the bird. Rave reviews from all of my guests.
Katie Bunting 8 years ago
I tried this recipe for my first turkey I ever made and I can honestly say this is the best turkey I have ever eaten! I wish my Mom had done it like this all along! I will never cook a turkey any other way! amazing!