Perfect Thick Cut Pork Chops Recipe | Yummly
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Perfect Thick Cut Pork Chops

THE STAY AT HOME CHEF(14)
Cheryl Svardal: "These pork chops turned out perfect! Moist and fl…" Read More
4Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (thick cut)
  • olive oil
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium550mg23%
    Potassium790mg23%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Cheryl Svardal a month ago
    These pork chops turned out perfect! Moist and flavorful. I will definitely do this again.
    Tina M. 3 months ago
    Super easy and searing locks in the juices
    Holly Nielsen 3 months ago
    I would make this again
    Bob Vysoki 9 months ago
    Tasted great Nice and tender. I will definitely make it again.
    Julie Kennedy a year ago
    Amazing! Thanks for the suggestion to not hold back when it comes to salt - made a world of difference
    Angela H. a year ago
    Simple and delicious. Great recipe
    Monique a year ago
    This is my favorite pork recipe so far they took longer to get and internal temperature of 145. My cuts must just be unusually thick
    RANDAL R. a year ago
    They came out perfect!!!!
    Beverly D. a year ago
    should've been more tender
    JK Bainer 2 years ago
    Solid. Great recipe. Easy and fast. I added, because that’s what I do, brown sugar to one side and white pepper, opposed to fresh ground pepper. Then stood up all the chops onto the bone side on cast iron skillet in a convection oven for 15
    JeffChapman 3 years ago
    Simple and Fantastic!!!
    BrendaBlake 3 years ago
    They we're the best I've ever eaten, complaints to the chef😁😁😁
    Elaine Holden 3 years ago
    Easy recipe. Moist results.
    Sullivan 4 years ago
    fantastico. used mesquite smoked salt and coars black pepper. great flavor and delicious

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