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Ingredients
US|METRIC
4 SERVINGS
- 16 lb. turkey
- 1/2 cup unsalted butter (at room temperature)
- 2 Tbsp. fresh rosemary (each finely chopped, thyme and sage)
- 2 cloves garlic (grated)
- salt
- freshly ground black pepper
- vegetables
- stuffing
- turkey
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