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Ingredients
US|METRIC
2 SERVINGS
- 20 chillies (bird's eye)
- 1 Tbsp. galangal (chopped)
- 3 Tbsp. lemongrass (chopped)
- 1 tsp. makrut
- 2 tsp. lime leaves
- 1 tsp. cilantro root (chopped, or 10 tsp pounded coriander stems)
- 1 tsp. turmeric (chopped red)
- 2 Tbsp. shallots (chopped)
- 2 Tbsp. chopped garlic
- 1 tsp. shrimp paste
- ground white pepper
- salt
- 5 Tbsp. coconut cream
- 1 tsp. fish sauce
- 1/2 tsp. palm sugar
- 180 mL chicken stock
- 180 grams chicken (chopped, seafood, pork or tofu)
- 100 grams eggplant (or chopped purple aubergines)
- 2 lime leaves (makrut, shredded)
- 3 red chili peppers (deseeded and finely sliced)
- 1 handful thai basil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium980mg41% |
Potassium750mg21% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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