Perfect Thai green curry

THE GUARDIAN
21Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 20 chillies (bird's eye)
  • 1 tablespoon galangal (chopped)
  • 3 tablespoons lemongrass (chopped)
  • 1 teaspoon makrut
  • 2 teaspoons lime leaves
  • 1 teaspoon cilantro root (chopped, or 10 tsp pounded coriander stems)
  • 1 teaspoon turmeric (chopped red)
  • 2 tablespoons shallots (chopped)
  • 2 tablespoons chopped garlic
  • 1 teaspoon shrimp paste
  • ground white pepper
  • salt
  • 5 tablespoons coconut cream
  • 1 teaspoon fish sauce
  • 1/2 teaspoon palm sugar
  • 180 milliliters chicken stock
  • 180 grams chicken (chopped, seafood, pork or tofu)
  • 100 grams eggplant (or chopped purple aubergines)
  • 2 lime leaves (makrut, shredded)
  • 3 red chili peppers (deseeded and finely sliced)
  • 1 handful thai basil
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    NutritionView More

    330Calories
    Sodium41% DV980mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium980mg41%
    Potassium750mg21%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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