Perfect Steamed Jasmine Rice

LA COCINERA CON PRISA (1)
Sean Parker: "Perfect 10 out of 10😋 Definitely a go to recipe…" Read More
2Ingredients
30Minutes
340Calories

Description

Jasmine Rice is a traditional, flavorful, and wonderful treat when you want to step up your stir fry experience. It goes well as a base to any meat and vegetable dinner option, or have it as a side dish. Any way you plate it, it is guaranteed to ple…

se. This easy and quick recipe for Jasmine Rice is ready in 30 minutes. All you need is jasmine rice and water. It is that easy.

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Ingredients

US|METRIC
  • 1 cup jasmine rice
  • 1 1/2 cups water
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    Directions

    1. Rinse the rice with cold water in a colander for approximately 4 minutes until the water comes out clean. Drain well. Cover with clean water in a bowl for 2 more minutes and then drain in the colander.
    2. Place the 1 ½ cups of water and the rice in a pan without turning on the burner. Make sure the rice is covered completely by the water. Allow the water to boil at high heat with the pan uncovered. Do not touch or stir the rice until steam holes are observed and the rice on the surface appears to be dry, between 5 and 7 minutes.
    3. When this happens, lower the heat to low, cover the pan halfway and allow to cook for 15 minutes more.
    4. Remove from heat and let stand, without removing the cover, for 3 more minutes. Fluff gently with a fork before serving.
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    NutritionView More

    340Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs25% DV74g
    Fiber4% DV<1g
    Calories340Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber<1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sean Parker 3 years ago
    Perfect 10 out of 10😋 Definitely a go to recipe Will not tell my friends as I would like to impress them with this little gem😏

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