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Aaron Antolik: "The recipe was good. My mother used to make a mus…" Read More
6Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 artichoke (large)
- 1/4 lemon
- olive oil (high-quality,)
- kosher salt (or coarse sea)
- chopped parsley (fresh)
- oil (lemon, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Aaron Antolik a year ago
The recipe was good. My mother used to make a mustard sauce to dip the petals in, but I wanted to try this out. I was very happy with the outcome. The lemon was nice and I’ll be mindful of how important salt was for this. I’ll definitely make this again!
Patricia Karnell a year ago
Delish! I think this is the first time Ive smelled an artichoke cooking! I will make it this way from now on!
Alice Manning 2 years ago
It was so yummy! I added some garlic and a splash of lemon juice after I added the sea salt my family loved it!
Charles Tribbey 6 years ago
Turned out awesome for a first try, I should’ve bought 2-3 chokes though!
TJ 7 years ago
Directions worked perfectly the seasoning was perfect. This was the first time making an artichoke. It was perfectly cooked and perfectly delicious .