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Ingredients
US|METRIC
4 SERVINGS
- 453 grams spaghetti
- 90 grams guanciale (or thick-cut bacon, cut into lardons)
- 2 large eggs (plus 3 large egg yolks)
- 60 grams freshly grated Parmesan (plus more to serve)
- 60 grams freshly grated Pecorino Romano (plus more to serve)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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