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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pot roast (chuck, boneless)
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 3 Tbsp. vegetable oil (or extra virgin olive oil, divided)
- 2 onions (large, peeled and quartered)
- 4 carrots (cut into 3-inch pieces, halved lengthwise)
- 2 cloves garlic (minced)
- 1 cup dry red wine
- 3 cups beef broth
- 1/2 tsp. thyme (dried leaf)
- 2 sprigs fresh rosemary
- 2 lb. potatoes (peeled and quartered)
- 2 Tbsp. cornstarch
- 1/4 cup water (cold)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium1350mg39% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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