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Virginia Blanton: "very good and so easy" Read More
8Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup cane syrup (or light corn syrup)
- 2 Tbsp. unsalted butter (softened)
- 1 Tbsp. all purpose flour
- 1 tsp. vanilla extract
- 1 cup pecans (coarsely chopped)
- 1 pie crust (unbaked homemade or commercial)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium210mg9% |
Potassium140mg4% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars47g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Betty 3 years ago
OMG!! Best pecan pie I’ve ever ate. 92 yr old cousin and my husband bragged how good it was.
Toni B. 6 years ago
Pecan pie is a staple in my southern rooted household. This has always been the recipe of choice. Even my sister who doesn't like pecans will ask for one without the nuts (weird but the filling is yummy nonetheless)! Thank you, It's a hit at my potluck pie day at work....Many requests!!!