Perfect Soft and Chewy Vegan Sugar Cookies

Aleycia Dawn: "Def bookmarking this. Its late in the evening an…" Read More


These vegan sugar cookies are unexpectedly soft and chewy - perfect for a sweet snack!


  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1 tablespoon brown rice syrup
  • 1/4 cup almond milk (or cashew milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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    Made it


    1. Preheat the oven to 350° F.
    2. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    3. In a large bowl, whisk together the canola oil, granulated sugar, brown rice syrup, nut milk, and extracts until thoroughly combined.
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    NutritionView More

    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories280Calories from Fat100
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Astha a month ago
    The dough didn't get as thick as mentioned.. I had to add more flour and then eventually used my hands instead of the scoop.. finally came out decent !!
    Aleycia Dawn 2 months ago
    Def bookmarking this. Its late in the evening and I was craving something sweet. I had to improvise as I have a severe almond allergy I realized I had no vanilla extract halfway in so doubled up on the brown rice syrup, my coconut milk has hints of vanilla so I crossed my fingers and poured that in as well lol. I added cinnamon, nutmeg, and a few shakes of ginger as well. Once they came out the oven I sprinkled some Sugar in the Raw crystals on top.... Super good.
    Isabella Carey 8 months ago
    They are so good! I love how soft they are and they’re quite easy to make and don’t take too long.
    Elizabeth Gysi a year ago
    Turned out great! used maple syrup instead of brown rice syrup.. very maply and very good!
    aj a year ago
    Turned out great! Added a 1/4tsp of Allspice, 1/8tsp of Nutmeg and about 1tsp of freshly grated ginger. 👍🏼👍🏼
    Natalie a year ago
    Added some personal touches and they were stunning. Fantastic base recipe!
    tabasco a year ago
    Surprisingly good, definitely will make them again. A little crumbly when they first came out of the oven, but when they cool they stay together better.
    SarahMorgan a year ago
    I cut the sugar in half because I made these for my little kiddos. They were just sweet enough but they ended up being quite crumbly. **Edit** I made these again, this time with 3/4 cup of sugar and the consistency completely changed. They spread quite a bit and turned out chewy.