Perfect Soft and Chewy Vegan Sugar Cookies Recipe | Yummly
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Perfect Soft and Chewy Vegan Sugar Cookies

Becker: "amazing! added cocoa powder and coconut flakes an…" Read More
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These vegan sugar cookies are unexpectedly soft and chewy - perfect for a sweet snack! The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1 tablespoon brown rice syrup
  • 1/4 cup almond milk (or cashew milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories270Calories from Fat100
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Becker 25 days ago
    amazing! added cocoa powder and coconut flakes and turned out amazing best cookies ever
    Sara 2 months ago
    Yummy! I used this as a base and tweaked it a bit with the addition of 1tsp cinnamon, 1tsp ginger and orange oil. I swapped out the brown rice syrup for molasses. I found the cookie dough to be far too sweet, so I added an extra 50% liquid and flour to make it less so. The cookies turned out great.
    Forrest 10 months ago
    Would definitely make again. My sister in law absolutely loved them!!!
    Master a year ago
    Pretty good recipe, but be warned that for me, when I hit the guided recipe start, the measurements for the ingredients were no longer correct. Make sure you use the measurements from the initial ingredient list
    Allison Miller a year ago
    Great! A perfect base for adding other ingredients
    Katie House a year ago
    Add slightly more oil and milk and roll in a cinnamon-sugar mixture before baking! My coworkers were begging me to make more.
    DrCd Zedicher 2 years ago
    Added a splash more milk, and a dash of cinnamon. They were fantastic!
    Leandria L. 2 years ago
    Solid recipe!!😀 Will make again.
    ZebraZ 2 years ago
    Very good but they weren't very chewy. I think I over cooked them. Although they did have an interesting taste and should have some spices. It is a blank canvas ready for paint or in this case flavor.
    Joshua Schoonmaker 2 years ago
    Excellent choice for sensitive allergies. Tastes a bit different from normal sugar cookies and would probably benefit from a few tweaks but they are great nonetheless.
    June tracy 2 years ago
    Fantastic!is was soooooo yummy!
    Astha 2 years ago
    The dough didn't get as thick as mentioned.. I had to add more flour and then eventually used my hands instead of the scoop.. finally came out decent !!
    Aleycia Dawn 2 years ago
    Def bookmarking this. Its late in the evening and I was craving something sweet. I had to improvise as I have a severe almond allergy I realized I had no vanilla extract halfway in so doubled up on the brown rice syrup, my coconut milk has hints of vanilla so I crossed my fingers and poured that in as well lol. I added cinnamon, nutmeg, and a few shakes of ginger as well. Once they came out the oven I sprinkled some Sugar in the Raw crystals on top.... Super good.
    Isabella Carey 3 years ago
    They are so good! I love how soft they are and they’re quite easy to make and don’t take too long.
    Elizabeth Gysi 3 years ago
    Turned out great! used maple syrup instead of brown rice syrup.. very maply and very good!
    aj 3 years ago
    Turned out great! Added a 1/4tsp of Allspice, 1/8tsp of Nutmeg and about 1tsp of freshly grated ginger. 👍🏼👍🏼
    Natalie 3 years ago
    Added some personal touches and they were stunning. Fantastic base recipe!
    tabasco 3 years ago
    Surprisingly good, definitely will make them again. A little crumbly when they first came out of the oven, but when they cool they stay together better.
    SarahMorgan 3 years ago
    I cut the sugar in half because I made these for my little kiddos. They were just sweet enough but they ended up being quite crumbly. **Edit** I made these again, this time with 3/4 cup of sugar and the consistency completely changed. They spread quite a bit and turned out chewy.