These vegan sugar cookies are unexpectedly soft and chewy - perfect for a sweet snack!
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- Preheat the oven to 350° F.
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- In a large bowl, whisk together the canola oil, granulated sugar, brown rice syrup, nut milk, and extracts until thoroughly combined.
|Calories280Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Astha a month ago
The dough didn't get as thick as mentioned.. I had to add more flour and then eventually used my hands instead of the scoop.. finally came out decent !!
Aleycia Dawn 2 months ago
Def bookmarking this. Its late in the evening and I was craving something sweet. I had to improvise as I have a severe almond allergy I realized I had no vanilla extract halfway in so doubled up on the brown rice syrup, my coconut milk has hints of vanilla so I crossed my fingers and poured that in as well lol. I added cinnamon, nutmeg, and a few shakes of ginger as well. Once they came out the oven I sprinkled some Sugar in the Raw crystals on top.... Super good.
Isabella Carey 8 months ago
They are so good! I love how soft they are and they’re quite easy to make and don’t take too long.
Elizabeth Gysi a year ago
Turned out great! used maple syrup instead of brown rice syrup.. very maply and very good!
aj a year ago
Turned out great! Added a 1/4tsp of Allspice, 1/8tsp of Nutmeg and about 1tsp of freshly grated ginger. 👍🏼👍🏼
Natalie a year ago
Added some personal touches and they were stunning. Fantastic base recipe!
tabasco a year ago
Surprisingly good, definitely will make them again. A little crumbly when they first came out of the oven, but when they cool they stay together better.
SarahMorgan a year ago
I cut the sugar in half because I made these for my little kiddos. They were just sweet enough but they ended up being quite crumbly. **Edit** I made these again, this time with 3/4 cup of sugar and the consistency completely changed. They spread quite a bit and turned out chewy.