Perfect Soft Sugar Cookies

ROSE BAKES(5)
Wendy B.: "Very soft and perfect for icing because the cooki…" Read More
5Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup butter (real, 2 sticks, softened)
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 5 cups self rising flour
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Wendy B. a year ago
    Very soft and perfect for icing because the cookie isn't very sweet
    Tried to cut down recipe to 1/4. Had to add more flour. Suspect issue was butter was close to melting. Otherwise they came out very soft, good and tasty.
    Miss Altevogt 2 years ago
    Great!!🍪 It was Yummly!
    Debbie Tuskowski 2 years ago
    Yummy yummy tummy☺️very tasty
    Jacqueline Y. 4 years ago
    Good and crispy!!!!! I love it!!! Easy to make as well.... However u gotta check on the baking every min when it goes to da end.
    Kaliyah B. 4 years ago
    The recipe makes a great tasting sugar cookie but you don't need that much flour. The second time i made it I modified the recipe so that i only used 1 1/2 cup of flour and it turned out much better since I don't own cookie cutters.

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