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|Calories360Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marilyn Bondy 4 days ago
These Snickerdoodle cookies are so good. Wanted a cookie with out chocolate and nuts for a special occasion. Everyone loved them. So easy to make and bake.
Nicole Day 14 days ago
The batter was a bit doughy, but overall very good!
Connie H. 4 months ago
I'm not a great baker. But these turned out great. Maybe the best snickerdoodle cookies I've ever had.
Jessica L. 7 months ago
Excellent perfect great recipe
Adilyn Adams 8 months ago
it turned out great the second batch had a little problems with the first one. I will make them again
chad 8 months ago
Turned out great whole family enjoyed tgem
Shawn 9 months ago
Exactly as Stated, Perfect!!!
Slemeck 9 months ago
I am a terrible baker and this worked out beautifully 😍
Emily Morgan 9 months ago
Really tasty cookies. Followed the recipe to the letter might add just a bit more butter/crisco as the dough was very dry but the cookies are delicious and I’ll be making them again!
Tracy Beverly 10 months ago
wonderful! yes i would make these again.
Mrs D 10 months ago
My kids and I made these for Santa, they were so delicious!! We used crisco and they cooked perfectly. Soft in the middle, crisp at the edges, and gone in no time!! This will definitely be a year round favorite!
Angela Brame a year ago
Everyone loved them. Really have to watch them they burn easily
Sarah a year ago
the cookies were delicious! they were crunchy in the outside and soft in the middle- perfect!
E J. a year ago
These cookies were a hit! I did butter, no Crisco and added another stick. They turned, buttery and very light
Stacie Mason a year ago
Chewy and delicious. I would make this again
Dee a year ago
They are so GOOD!!! The recipe is so easy
Paul Martinez a year ago
Great! I used butter instead! Easy recipe 😬
Dottie Baddorf a year ago
Used butter and 1/2 stick of Crisco and they turned out great! Just needed a few more minutes in oven to bake. Will make again.
Jessica Smith a year ago
Perfect! Soft and chewy. I used butter not crisco. And I added an extra half stick of butter. Because it was a little dry while mixing. Love them.
Hi a year ago
Perfectly soft snickerdoodles. If your using salted butter I would use a pinch of salt instead of a 1/3 teaspoon. Enjoy
Savage a year ago
Delicious. I used 4 tsp of baking powder instead of the baking soda and cream of tartar.
Shirley Williams a year ago
Execellent cookies.....I love snickerdoodle The perfect coffee or tea cookie..........
Karyn a year ago
Pretty simple to make and my kids loved them. Better than any store bought cookie
Clark a year ago
great recipe ....... no modifications...... will use again
Dean a year ago
So good! Made them for a good bye party and everyone loved them!
Samantha Johnson a year ago
Easy to make. very good.
Michelle Rivas a year ago
Fantastic cookies. Moist, chewy melt in your mouth.
Mary B. a year ago
great will be making them again!!!!
Stephanie a year ago
These were some of the best cookies I have ever had!
Jessy a year ago
These cookies taste SOOOO good! Supper quick and easy to make. Great to make for any events with lots of people, since the recipe makes so much.