Perfect Snickerdoodle Cookies Recipe | Yummly

Perfect Snickerdoodle Cookies

JUST A PINCH(35)
Tal Phoenix Chmelnizky: "Great recipe! I used coconut oil based shortening…" Read More
9Ingredients
40Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup butter ("crisco, " shortening, for best results do not substitute)
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour (sifted)
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/3 teaspoon salt
  • 2 tablespoons white sugar (with 2 tsp cinnamon)
  • 2 teaspoons cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(35)

    Great recipe! I used coconut oil based shortening substitute and it turned out wonderful!
    English Muffin 5 months ago
    They were delicious, I used a gluten free flour and they worked out marvelously!!!!
    WizardCulinaire 6 months ago
    Great recipe, had to cook a bit longer because I used a cookie scoop that was a bit larger than recommended. It only made 2.5 dozen for me. Definitely would make it again!
    Dominic R 7 months ago
    havnt tried them yet but Im sure theyll be good
    Julianna 9 months ago
    It was my first time making snickerdoodle cookies and they were great my family loved them.
    Marilyn Bondy 10 months ago
    These Snickerdoodle cookies are so good. Wanted a cookie with out chocolate and nuts for a special occasion. Everyone loved them. So easy to make and bake.
    Day a year ago
    The batter was a bit doughy, but overall very good!
    Connie H. a year ago
    I'm not a great baker. But these turned out great. Maybe the best snickerdoodle cookies I've ever had.
    Jessica L. a year ago
    Excellent perfect great recipe
    Adilyn Adams a year ago
    it turned out great the second batch had a little problems with the first one. I will make them again
    chad a year ago
    Turned out great whole family enjoyed tgem
    Shawn 2 years ago
    Exactly as Stated, Perfect!!!
    Slemeck 2 years ago
    I am a terrible baker and this worked out beautifully 😍
    Emily Morgan 2 years ago
    Really tasty cookies. Followed the recipe to the letter might add just a bit more butter/crisco as the dough was very dry but the cookies are delicious and I’ll be making them again!
    Tracy Beverly 2 years ago
    wonderful! yes i would make these again.
    Mrs D 2 years ago
    My kids and I made these for Santa, they were so delicious!! We used crisco and they cooked perfectly. Soft in the middle, crisp at the edges, and gone in no time!! This will definitely be a year round favorite!
    Angela Brame 2 years ago
    Everyone loved them. Really have to watch them they burn easily
    Sarah 2 years ago
    the cookies were delicious! they were crunchy in the outside and soft in the middle- perfect!
    E J. 2 years ago
    These cookies were a hit! I did butter, no Crisco and added another stick. They turned, buttery and very light
    Stacie Mason 2 years ago
    Chewy and delicious. I would make this again
    Dee 2 years ago
    They are so GOOD!!! The recipe is so easy
    Paul Martinez 2 years ago
    Great! I used butter instead! Easy recipe 😬
    Dottie 2 years ago
    Used butter and 1/2 stick of Crisco and they turned out great! Just needed a few more minutes in oven to bake. Will make again.
    Jessica Smith 2 years ago
    Perfect! Soft and chewy. I used butter not crisco. And I added an extra half stick of butter. Because it was a little dry while mixing. Love them.
    Hi 2 years ago
    Perfectly soft snickerdoodles. If your using salted butter I would use a pinch of salt instead of a 1/3 teaspoon. Enjoy
    Savage 2 years ago
    Delicious. I used 4 tsp of baking powder instead of the baking soda and cream of tartar.
    Shirley Williams 2 years ago
    Execellent cookies.....I love snickerdoodle The perfect coffee or tea cookie..........
    Karyn 2 years ago
    Pretty simple to make and my kids loved them. Better than any store bought cookie
    Clark 2 years ago
    great recipe ....... no modifications...... will use again
    Dean 2 years ago
    So good! Made them for a good bye party and everyone loved them!

    PlanShop