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Perfect Slow Cooker Beef Stew
EVERYDAY MADE FRESH15Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (lean chuck, cut into cubes - you can also buy the pre-cut cubes)
- 2 stalks celery (sliced)
- 3 large carrots (sliced)
- 2 large potatoes (peeled and cut into bite sized pieces)
- 1 sweet onion (small, chopped)
- 1 Tbsp. minced garlic
- 2 Tbsp. canola oil
- 1/4 cup flour
- 2 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. pepper
- flat leaf parsley (for garnishing - optional)
- 2 1/2 cups beef stock (low sodium)
- 1/2 cup red wine
- 2 Tbsp. tomato paste
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1090mg45% |
| Potassium1860mg53% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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