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Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop
SERIOUS EATS7Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb racks (with 8 ribs each, 3 to 4 pounds total)
- cracked black pepper
- kosher salt
- 8 sprigs rosemary (or thyme, optional)
- 2 shallots (medium, roughly chopped, optional)
- 4 cloves garlic (roughly chopped, optional)
- 1 Tbsp. vegetable oil
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