Perfect Seared Scallops with Crispy Shallots and Kale

NAKED CUISINE
8Ingredients
10Minutes

Ingredients

US|METRIC
  • 10 scallops
  • 1 tablespoon clarified butter (or ghee)
  • 1 teaspoon olive oil (or coconut oil)
  • pepper
  • salt
  • 1 bunch kale (finely chopped)
  • 1 teaspoon tamari
  • 1 shallot (very finely sliced)
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