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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (set 1 tbsp aside)
- 1 Tbsp. olive (canola or other oil)
- 1 1/2 lb. mushrooms (Gourmet, cinamon cap, oyster, king oyster and shiitake, fill out your ½ pound with cremini if you can't source some of the mushrooms but try as many exotics as you can)
- 5 cloves garlic (diced)
- 1/4 cup white wine (use half grape juice and diluted white wine vinegar OR ¼ cup stock if you don't cook with wine, though wine will taste best)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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