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Ingredients
US|METRIC
1 SERVINGS
- 1 shallot (small, finely chopped)
- 2 Tbsp. red wine vinegar
- 4 anchovies (rinsed if packed in salt)
- 30 grams flat leaf parsley (about 20g leaves)
- 30 grams basil (about 20g leaves)
- 2 Tbsp. capers (salted, rinsed and roughly chopped)
- 150 mL extra-virgin olive oil
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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