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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (Fresh Loin or Steaks)
- 1/4 cup red onion (Diced)
- 1/4 cup celery (Diced)
- 1/4 cup red bell pepper (Diced)
- 1/4 cup fresh parsley
- 3 cloves garlic (Minced)
- 2 Tbsp. capers
- 2 eggs
- 1/2 cup bread crumbs
- 2 tsp. salt
- 2 tsp. pepper
- 2 Tbsp. butter
- 1 lemon (Sliced)
- 3 Tbsp. vegetable oil (For Frying)
- 1/2 cup mayonnaise
- 3 Tbsp. juice
- 1 lemon
- 1 tsp. mustard powder
- 1 tsp. hot sauce (Cajun style with vinegar, Tobasco)
- 1 clove garlic (Pressed or minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium2170mg90% |
| Potassium990mg28% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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