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Jamison Sargent: "turned out pretty good, not as crispy as I wanted…" Read More
4Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin seeds (from 1-2 large jack-o-lanterns)
- 2 qt. water (plus more for removing pulp)
- 4 Tbsp. salt (plus more for seasoning)
- 2 tsp. olive oil
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Reviews(2)
Jamison Sargent 3 years ago
turned out pretty good, not as crispy as I wanted but I probably could have left them in the oven longer.