Perfect Roasted Chicken and Root Vegetables

Name: Perfect Roasted Chicken and Root Vegetables
Total time: 3 h 20 min
Yield: 5
Ingredients: 1/4 cup sugar; 1/4 cup salt; water; chicken; 4 sprigs thyme leaves removed, or 2 tbsp dried thyme; 2 sprigs rosemary chopped, or 2 tbsp dried rosemary; 3 cloves garlic; 1 lemon; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 6 cups veggies root, diced evenly, any combination of potatoes, sweet potatoes, beets, carrots, and onions; 1 tablespoon thyme leaves or 1 tsp dried; 1 pinch salt and black pepper; crumbled feta cheese optional*

LIVELY TABLE(1)

Marie thomas: "Solid! I did add more vegetables than suggested" Read More

15Ingredients

3Hours

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Ingredients

US|METRIC

5 SERVINGS

1/4 cup sugar

1/4 cup salt

water

chicken

4 sprigs thyme (leaves removed, or 2 tbsp dried thyme)

2 sprigs rosemary (chopped, or 2 tbsp dried rosemary)

3 cloves garlic

1 lemon

1/2 tsp. salt

1 tsp. black pepper

1 Tbsp. olive oil

6 cups veggies (root, diced evenly, any combination of potatoes, sweet potatoes, beets, carrots, and onions)

1 Tbsp. thyme leaves (or 1 tsp dried)

1 pinch salt (and black pepper)

crumbled feta cheese (optional*)

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Reviews(1)

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Marie thomas 5 years ago

Solid! I did add more vegetables than suggested

Perfect Roasted Chicken and Root Vegetables

Ingredients

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Notes

Recipe Tags

Reviews(1)

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