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Ingredients
US|METRIC
14 SERVINGS
- 21 lb. giblets (fresh whole turkey, and neck removed from cavity and reserved)
- 1 1/2 cups unsalted butter (melted, plus 4 tablespoons unsalted butter, room temperature)
- 750 mL dry white wine
- 2 tsp. salt
- 2 tsp. ground black pepper (freshly)
- stuffing (Classic)
- 1 cup white wine (or dry red, for gravy, optional)
- giblet stock
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