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14Ingredients
3Hours
1320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 turkey (thawed)
- 6 stalks celery (chopped)
- 1/2 onion (chopped)
- 5 carrots (peeled & chopped)
- 2 heads garlic (peeled)
- 3 apples
- 2 cups chicken broth
- 6 Tbsp. butter (– divided)
- 3 Tbsp. butter (compound, such as Italian Garlic Butter)
- 1 cup molasses
- 2 Tbsp. Dijon mustard
- 1 Tbsp. granulated garlic
- 3 tsp. black pepper
- 2 tsp. kosher salt
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol460mg153% |
Sodium1170mg49% |
Potassium2610mg75% |
Protein128g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A140% |
Vitamin C15% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Egypt 3 years ago
Loved this! Cooked perfectly I used elephant garlic inside & used minced garlic to the butter for basting. Best Turkey I ever made.