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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork (boneless shoulder of, in one flat piece with the rind on)
- olive oil
- 1/2 tsp. fennel seeds (each, or to taste)
- salt
- 1 glass dry white wine
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium290mg12% |
| Potassium1270mg36% |
| Protein73g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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