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8Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (2-3 pounds)
- sea salt (celtic)
- freshly ground black pepper
- 1 bunch fresh thyme
- 1 lemon (halved)
- 1 inch garlic (head, cuthalf crosswise)
- 2 Tbsp. olive oil
- 1 onion (medium, quartered)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium370mg15% |
Potassium640mg18% |
Protein47g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott 3 years ago
I used fresh rosemary instead of thyme, but other wise followed the recipe. The chicken was moist and delicious!