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Perfect Roast Beef and British Roast Dinner Week
AN ISLAND CHEF17Ingredients
80Minutes
1270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms sirloin (center cut, rolled and tied)
- 250 grams beef dripping (or Lard)
- 1 Tbsp. fresh thyme leaves
- 1/2 Tbsp. mustard powder (English)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 350 mL red wine
- 200 mL beef stock
- 75 mL port
- 1 white onion (small, peeled and roughly chopped)
- 1 carrot (peeled and sliced)
- 1 stick celery (washed and sliced)
- 1 clove garlic (peeled and crushed)
- 2 Tbsp. vegetable oil
- 1 Tbsp. plain flour
- 1 bay leaf
- 3 sprigs thyme
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium770mg32% |
| Potassium960mg27% |
| Protein50g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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