Perfect Pumpkin Pie

EAGLE BRAND(10)
Nicole L.: "This was the best pumpkin pie I've ever had." Read More
8Ingredients
65Minutes
440Calories

Ingredients

US|METRIC
  • 14 ounces sweetened condensed milk (Eagle Brand®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 15 ounces pumpkin (about 2 cups)
  • 1/2 teaspoon salt
  • 1 unbaked pie crust (9-inch)
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    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium490mg20%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A80%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Nicole L. 2 months ago
    This was the best pumpkin pie I've ever had.
    Kara Melby a year ago
    Easy and delicious! A fantastic starter recipe for beginners !
    Sierra a year ago
    Tasted great. Easy to make.
    Great easy recipe added 1 tsp vanilla and 2 tsp brown sugar to add flavor great pie
    pie r great a year ago
    Delicious pie taste reminded me of home during the holidays. Very rich and flavorful.
    Angela W. a year ago
    excellent taste, easy
    Cara a year ago
    Pretty simple my first pie. I had not trouble and it’s delicious
    desperatecooker a year ago
    This pie is rich and creamy right out of the oven, and it doesn’t stick to the roof of your mouth (although those pies come in handy at family gatherings). The spices are not hidden in a sugary glob of fluorescent orange (I added 1/4 tsp. of cloves). I left my already-purchased pre-made pie crust at Walmart so I angrily made a crust using graham crackers, melted butter, cinnamon, and sugar (Martha Stewart wouldn’t lay eyes on it, but it sure is tasty).
    Steucek a year ago
    must refrigerate. tastes better then
    Hello Babes. A. 4 years ago
    me again. nice colour very good for autumn. wintery too! i will defo make this but at a later date. XOXO. -A

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