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8Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. sweetened condensed milk (Eagle Brand®)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 2 large eggs
- 15 oz. pumpkin (about 2 cups)
- 1/2 tsp. salt
- 1 unbaked pie crust (9-inch)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium490mg20% |
Potassium420mg12% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A80% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Higbee 6 months ago
This is recipe was the first time I've ever baked with Eagle Sweetened Condensed milk, and I am now a fan! This was an extremely easy pie to make especially if a frozen pie crust is used. My pie came out moist and creamy without being too sweet or too spiced. To quote Goldilocks, it was just right! . I'll definitely make this for Thanksgiving.
Dennis 10 months ago
35 minutes for the second part of the baking was the perfect time - it's gorgeous.
Galaxy Wolf Kiki a year ago
Turned out perfect!! My husband loves pumpkin pie and couldn’t get enough. Making another for him now. ❤️❤️❤️
Greg Lovell a year ago
My pie crust recipe makes two crusts, so I usually double this (blind bake it first). Using glass of warm tap water, warm the eggs to room temp before mixing. I use 1.5 tsp cinnamon, add a dash each of ground cloves and allspice, add 1 tsp vanilla, and add about 3 tbsp brown sugar (double these if doubling this recipe). Needs a good 40 min or so in the final bake.
Cathy Owens Bjorklund a year ago
I made this pie last night 🌙 it is delicious 😋 I made my whip cream and had a cup of coffee ☕️
Sierra Sloan-Gauthier 2 years ago
I’ve made this recipe 4 times now and every time it’s a hit. Best pumpkin pie ever, I’ll never get storebought ever again.
Jenifer Henderson 2 years ago
Made it for my daughter with the little flower design and she absolutely loved it. I did add a tablespoon more of brown sugar. It was a giant hit this Christmas!
Kim P. 2 years ago
My military son absolutely said this is the best pumpkin pie I ever made. I’ve 4 pies in a week for him. Of course he is having to jack up his exercise program each day to work it off!
Adrianne Streckfus 2 years ago
This was so easy and tasted perfect. A dollop or two of whipped cream on top seals the deal!
Krystle Savage 2 years ago
Loved this. I tweaked it a little bit. I made a crust with a sleeve of graham crackers, two tblspn of sugar, and a 1/2 a cup of unsalted butter. Then I added half a tblspn of vanilla and a 1/3 cup of brown sugar to the filling mix.
SC LMT 2 years ago
I’ve never been a pumpkin pie fan but this one is very good. And easy to make too! Will probably try one of the topping suggestions next time
Pat 2 years ago
Excellent! Followed instructions made 2 pies but used the recipe for 3 pies since y pie pans were 10inches and deep.
Testa 2 years ago
Easy classic! Sooo good. I also did the sour cream topping they suggested and thought it was a nice touch of a little different.
Ingrid De La Flor 3 years ago
Nice classic Pumpkin Pie recipe! I added 1/2 tsp of Pumpkin Spice Seasoning.
JK Bainer 3 years ago
Excellent! So easy won’t buy a premade pie ever again.
Tip. Place the pie crust on a baking sheet with foil before you pour in the mixture. Makes it easier to put into the oven and captures the dripping, keeping it off the bottom of your oven
Tammy Staff 3 years ago
My dad raved several minutes on Whatsapp about how this was absolutely the best pumpkin pie EVER. I made it for His 80th birthday and he's a pie lover so he knows what he's talking about!
Phoebe Ballard 3 years ago
Perfect and crazy easy to make. In addition to the stated spices, I also added a half of teaspoon of “pumpkin pie spice”, which included all of the above plus some all spice. It took far longer than the stated time to cook, but I’ve never made a more perfect pie. This one’s a keeper.
Bonnie Jones 3 years ago
Top Notch! The recipe is easy and the finished Pie is wonderful! The taste-test went well, tomorrow's family will be the final judge. I anticipate "rave reviews"! I know one more thing, I am thankful for this Thanksgiving, is this Recipe and the wonderful Pie! We'll enjoy after this Perfect Pumpkin Pie after Dinner, with our coffee. Thank you Eagle Brand!