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Ingredients
US|METRIC
13 SERVINGS
- unsalted butter (Softened, for the pan)
- 3 2/3 cups pastry flour (sifted, I used about 17 ounces all purpose flour with a few tablespoons cornstarch)
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. fine sea salt
- 8 Tbsp. unsalted butter (chilled and cut into ½-inch cubes)
- 1 1/3 cups superfine sugar (I used 10 ounces granulated sugar that I processed in my NutriBullet)
- 4 large eggs (at room temperature, beaten)
- 15 oz. pumpkin (solid-pack)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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