Perfect Pumpkin Bread for All (Gluten-Free & Vegan)

GO DAIRY FREE(1)
Michelle Sisoukraj: "Reeeeeeaaally delishus!;-)" Read More
16Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/3 cups brown rice flour (can use white rice flour if preferred)
  • 1/2 cup potato starch
  • 1/4 cup tapioca starch
  • 1/4 cup buckwheat flour
  • 2 teaspoons xanthan gum (can sub guar gum for corn-free)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup brown sugar (packed, or coconut sugar)
  • 15 ounces pumpkin puree
  • 1/2 cup oil (grapeseed, coconut, canola, etc.; your choice)
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 1 teaspoon vanilla extract
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    NutritionView More

    270Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A110%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle Sisoukraj 2 years ago
    Reeeeeeaaally delishus!;-)

    PlanShop