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Pina Diana: "4.19.23, reduce salt next time. Cooked 6 hrs on h…" Read More
15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder
- 1 Tbsp. cumin (ground)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chili powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. salt
- 1 Tbsp. pepper (ground)
- 1 Tbsp. paprika
- 1/2 cup brown sugar (packed)
- 1/2 cup salt
- 1/2 cup brown sugar (packed)
- 8 cups water (cold)
- 3 Tbsp. dry rub
- 2 bay leaves
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Reviews(3)
Pina Diana a year ago
4.19.23, reduce salt next time. Cooked 6 hrs on high. After shredding the pork placed back in the juices. Very moist
Kathy 5 years ago
Great! Brined overnight, put it in the crockpot in the morning. Easy and delicious.