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Mr. John Bundner: "Turned out great!! The dip was a wonderful additi…" Read More
21Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pretzel (Perfect, Bites)
- 1 1/2 cups water (warm, 110 to 115 degrees F)
- 1 Tbsp. sugar
- 1 pkg. active dry yeast (2 ¼ teaspoons)
- 2 tsp. kosher salt
- 22 oz. all-purpose flour (approximately 4 1/2 cups)
- 4 Tbsp. unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- sea salt
- ranch dip (Cheesy Jalapeno)
- 1 Tbsp. butter
- 1 jalapeno (diced with seeds reserved)
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1 garlic clove (minced)
- 2 tsp. seasoning (dry ranch)
- 1/4 tsp. pepper
- 1 cup cheddar cheese (freshly grated)
- 4 oz. cream cheese (cubed and softened)
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Reviews(1)
Mr. John Bundner 5 years ago
Turned out great!! The dip was a wonderful addition to our family’s tasting table! Added some Valentina (red label) hot sauce to it. Delicious!