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8Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. milk (skim, low fat, or whole)
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 1 1/3 cups cake flour (spooned into measuring cup and leveled with a straight edge)
- 3/4 cup sugar
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 13 Tbsp. unsalted butter (softened, no need to cut it in pieces)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium160mg7% |
Potassium70mg2% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
E Wilson 2 years ago
It is a perfect pound cake!!!! Just the right size for me & my husband, not a full Bundt cake. I only had to bake mine for 40 minutes, it was very moist & tasty!!