Perfect Pound Cake

ADD1TBSP
16Ingredients
85Minutes
620Calories

Ingredients

US|METRIC
  • 495 grams granulated sugar (2 and 1/2 cups)
  • 340 grams unsalted butter (1 and 1/2 cups, – room temperature)
  • 390 grams all purpose flour (2 and 3/4 cups)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 6 large eggs (– room temperature)
  • 1 lemon
  • 6 ounces whole milk (– room temperature)
  • 1 teaspoon vanilla extract
  • 50 grams granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 128 grams confectioner's sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • dried fruit (Crushed freeze, – optional)
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    NutritionView More

    620Calories
    Sodium12% DV290mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs30% DV91g
    Fiber8% DV2g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium290mg12%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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