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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. potatoes (petite, or baby red or white, cut into 4ths)
- 2 1/2 tsp. kosher salt (divided)
- 3 Tbsp. apple cider vinegar
- 12 oz. bacon (package of, cooked and crumbled)
- 4 hard boiled eggs (peeled and coarsely chopped)
- 1/2 red onion (small to medium, peeled and finely diced)
- 1/4 cup diced celery (finely, 2-3 stalks)
- 1/4 cup sweet pickles (finely chopped, or a few tablespoons of sweet pickle relish)
- 3/4 cup mayonnaise
- 1 Tbsp. whole grain dijon mustard
- 2 Tbsp. bacon grease (optional, but highly recommended)
- 2 tsp. granulated sugar
- celery seed (pinch ground)
- 1/4 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1510mg63% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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