I wouldn’t call it perfect, but it’s good. I added some spice and a lot more salt and pepper to give it the flavor I thought it should have. Pretty easy to make. I may make it again.

Turned out good!! Easy and flavor can be added easily with cheese rind and herbs.

easy to make, everyone loves it. I did not have heavy cream so I just used milk twice and it turned out fine. I will definitely make it again and I definitely recommend it. I used the low sodium chicken broth and I'm glad I did because I added the leftover ham from Christmas to this soup and it was great.

This was delicious! I had not yet used my instant pot for potato soup so I had my doubts through it the process but it turned out really good! Will definitely make again

Over 33,000 Yums deserves five stars in itself! 😆

It was great, I would Definitely make this again.

Easy to make and very yummy!

Good soup. I substituted 1/4 cup of heavy cream with sour cream and used fresh chives as garnish rather than parsley.

Delicious! My husband and I were craving potato soup on a fall day and this was easy enough to make. We especially liked the slightly spicy kick from the Cajun spices!

Great, we loved it! Will definitely make it again.

Great! Def made it a couple times now!

Awesome!! New family favorite

My husband said excellent and it was easy to make. Thank you!

Great recipe! Delicious

It was delicious!! I will be making this again, I used tarragon because I didn’t have fresh parsley but it still turned out great!!

The best potato soup recipe I’ve ever tried!

Excellent I would definitely make this again!

I've made this soup more than a dozen times, and each time the family loves it so much that there are no leftovers!

It was great! Hubby loved it!

my family really enjoyed this soup. i used more potatoes than the recipe called for and my kids asked me to use less celery next time😂 i also think i should have added more salt and pepper

The soups smell fills the air of autumn and gives a tasteful reminder of when you were a kid smelling all the foods cooking during thanksgiving and Christmas. I follow the the recipe to the word The only changes I make is adding Cajun to taste I buy the thick cut most expensive bacon I can get Extra bacon ( in half’s or thirds) to dip and bite on the side And to top it off boars head gouda cheese (lots of if, about 1/4-1/3 cup per bowl)

I couldn't stop eating it lol

This has become a staple for us! We do change the recipe as we like ours spicier!

Made this for my 3 kiddos and hubby last night. Let's just say its a new favourite soup in our book!

It was very good. The recipe is easy to follow. I used one cup of whole milk instead of heavy cream and cayenne pepper instead of cajun spices.

Very simple and tasty. Will use this recipe again.

Delicious soup! I used red potatoes (because I needed to use them up) and half and half for the milk/cream combination (because that’s what I had on hand). No matter; this recipe is delicious and family approved!

This soup is sooooooo Delicious!!!!😋🥰

Amazing! Perfect Sunday night dinner.

It was delicious, had my in-laws over lunch and this was definitely a hit everyone loved it. I didn’t blend the soup in a blender because I let my potatoes cook longer so they were the consistency we liked. I also doubled the flour and milk mixture, I also used evaporated milk instead of jug milk.