Perfect Potato Salad with Herbs Recipe | Yummly

Perfect Potato Salad with Herbs

RECIPESPLUS
11Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds red skinned potatoes (sliced into 1/2 inch rounds)
  • 2 tablespoons apple cider vinegar
  • 1 ounce flat leaf parsley leaves (fresh, only)
  • 1 ounce dill sprigs (fresh)
  • 1/2 ounce fresh mint leaves
  • 4 spring onions (thinly sliced)
  • mayonnaise
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1/2 cup vegetable oil
  • 1 tablespoon wholegrain mustard
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    Directions

    1. Place potatoes in a large saucepan of salted cold water. Bring to a boil, then reduce heat and simmer 15 mins, until potatoes are just tender. Drain well, then transfer to a large bowl.
    2. Meanwhile, for the mayonnaise, add the egg yolk and lemon juice in a bowl. Whisk until pale and creamy. Slowly add the oil, whisking constantly, until thick and creamy. Stir in mustard and season to taste with salt.
    3. To assemble, sprinkle potatoes with vinegar and add half the mayonnaise, half the herbs and half the spring onion. Toss gently to combine. Drizzle with remaining mayonnaise and top with remaining herbs and spring onion to serve.
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    NutritionView More

    380Calories
    Sodium3% DV80mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium80mg3%
    Potassium1340mg38%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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